Our experienced and highly skilled team here at Highland Farms can prepare salmon portions to your exacting specifications. 

Using a combination of state-of-the-art processing equipment alongside traditional skills, we aim to maximise efficiencies resulting in the best quality and yields for our customers.

Salmon portions are made to our customers exacting specifications and can be requested as:

• A range of portions from across the whole fillet. (Best yield)

• Centre cut portions. (No collars or tails, premium specification)

• Tail portions. (Best value)

Fresh Portions
Fresh portions, (C – E Trim) boneless, 100g – 300g.
Fresh portions, (C – E Trim), boneless, 100g – 300g, individually vacuum packed, (IVP).

Frozen Portions
Frozen portions, (C – E Trim) boneless, individually quick frozen, (IQF)
Frozen portions, (C - E Trim) boneless, individually vacuum packed, (IVP)