Highland Farms Ltd - The Salmon Specialists


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Highland Farms of Maryport, Cumbria, Achieves BRC Grade A status

October 2011

Salmon processor, Highland Farms of Maryport, Cumbria, is one of a select number of companies in Europe to achieve the much coveted British Retail Consortium (BRC) Global Standard for Food Safety. It is used by certification bodies world-wide and is recognised as the benchmark for best practice in the retail supply chain.

Following rigorous audits, Highland Farms has successfully achieved grade A status for its manufacturing site, based at Maryport, Cumbria. The news brings major benefits for everyone concerned - from the dedicated workforce to a growing list of international customers. It verifies Highland Farms commitment to the highest standards of food safety, integrity and quality, and compliance with legal obligations, allowing consumers to buy with confidence.

According to the company’s Managing Director and Founder, Jonathan Brown, gaining and maintaining the standard requires an on-going, dedicated team effort. He said: “The foundation of our reputation depends on the outstanding quality and safety of our Salmon products. In order to grow our business and to diversify our customer base in a fiercely competitive International marketplace securing a globally recognised quality standard is critical to our current and future success.”

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